YFK Wine Bar
Cozy up at our wine bar and Todd, YFK’s bar manager, will set you up! YFK’s founder Jocelyn has a personal connection to many of the wine regions we selected. Prior to settling in the Hudson Valley, Jocelyn lived, studied, danced and traveled around the world - knitting in tow - in many places where quality wine production is a way of life.
Our philosophy is that a divinely satisfying glass of wine need not be costly. It can help us unwind at the end of a long day, or provide an opportunity to connect with friends when shared. In addition to our wine selection, we proudly offer craft beer, hard cider, soda and teas - most local - along with nibbles to delight. Come by soon… we can’t wait to see you!
More menu updates to come!
Beverages and Snacks
REDS
Stones & Bones, Lisboa, Portugal: Full body Red with hints of dark berry, ripe bramble, vanilla and toasty oak.
Dark Corner Shiraz, South Eastern Australia: 60/40 blend of Shiraz/Syrah, Durif. Oaky with notes of chocolate and vanilla.
Cuvee du Vatican Reserve de l’Abbe, Cotes du Rhone, France: Full-bodied red wine with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs.
Le Malbec d’Herve, Pays d'Oc, France: Spicy aromas of licorice and red and black fruits.
Collezione di Paolo Chianti, Italy: Rich aroms of blackberry, cherry and violets with an abundance of crisp, elegant cherry fruit.
WHITES
Sunny Farm Chardonnay, Lodi California: Fruity, buttery, full flavored.
Fire & Foal Sauvignon Blanc, Western Cape, South Africa: Dry with hints of gooseberries, lemon zest, and passion fruit.
The Rustler Chenin Blanc, Western Cape, South Africa: Complex melon and spicy backed apple aromas and flavors, layered with hints of honeycomb and a crisp finish.
ROSE
Milea, Staatsburg, New York: A strawberry, cherry, and zingy citrus dream. Our first (and only, so far) local wine pick.
SPARKLING
Conquilla Cava Brut, Catalonia, Spain: Citrusy with overtones of bay leaf and orange, good acidity framing notes of white fruit and a hint of almond on the finish.
Petillant Rose, France: Fresh as a bowl of strawberries with gentle, tongue tingling fizz.
BEER
Arrowood Farms, Accord, New York
Accordian Pilsner: Super clean with notes of fresh bread and a gentle floral aroma.
Polly Hazy IPA: Double dry hopped hazy IPA, big tropical aroma and lush mouthfeel.
DragonFly Double IPA: Bold and assertive yet delightfully drinkable. Saturated with ultra-fresh, expressive hops.
Black Sheep Brown Ale: Light-bodied American-style Brown Ale with aromatic NY cascade hops, balanced light chocolate and gentle roasted notes.
Industrial Arts Brewing Company, Beacon, New York
ANY Beer
HARD CIDER
Brooklyn Cider House, New Paltz, New York
Kinda Dry: Tart apple flavor, touch of sweetness.
Bone Dry: Complex, crisp and bone dry.
CANNED COCKTAILS
Florida Seltzer, Untitled Art, Florida
SPRITZ
Aperol
Kir Royale / Creme de Cassis
MOCKTAIL
The Pom
TEA (Hot or Iced)
Harney & Sons, Millerton, New York. Cup
Caffeinated: Organic Black, Organic Earl Grey Supreme, Organic Green
Herbal: Organic Peppermint, Organic Rooibos Chai, Organic Ginger Turmeric
Tay Tea, Delhi, New York. Cup 5 / Tin (2 oz.)
Ask for current selection
COLD
Boylan Soda, Mexican Coke or Diet Coke, Ginger Ale, Rose Lemonade, Harney’s Iced Tea and Lemonade. Bottles and Cans
Harmless Harvest Coconut Water
Saratoga Water Still
San Pellegrino Sparkling
FOOD MENU
Individual Cheese
Cheese Board (choice of 3 Cheeses)
Aged Cheddar
Brie
Cremont
Manchego
Individual Meat
Charcuterie Board (choice of 3 Meats)
Calabrese Salami
Prosciutto
Spicy Capocollo
Sopressata
Cheese and Charcuterie Board
Sandwich of the Day (price varies)
Soup of the Day
OTHER DISHES
Ask for current selection. We typically offer a rotating selection of hot dishes, and a vegan selection every other week or so.
DESSERT
Ask for current selection. We typically offer a rotating selection of baked goods, and banana pudding every other week or so.
BAKED FRESH
Baguette
